A subtle blend of Ceylon black tea with refreshing orange and lemon. The amber infusion enriched with blue cornflower petals creates a colorful and unforgettable composition. The whole is perfectly complemented by the crisp taste of citrus accompanied by aromatic bergamot. Ceylon, also known as the Pearl of the Indian Ocean, has a variable climate. Ceylon tea is also known as "Island Tea". It is produced in six regions, the most valued are leaves harvested in the high parts of the island. Their infusion is characterized by a golden, golden-red color and an intense flavor and aroma.
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