Omega-3 is a combination of essential fatty acids (EFAs) found mainly in marine fish such as sardines. Omega-3 fatty acids, similar to vitamins, are not produced in the body and must be supplied with food to enable the proper functioning of the brain, eyes and heart.
Dietary supplementation with Omega-3 fatty acids.
1-2 capsules a day, to facilitate swallowing, it is recommended to use a spoonful of thick yogurt with a sufficient amount of liquid. It is recommended to take it just before a meal.
Sea fish oil containing a total of 34% fatty acids (EPA and DHA), gelatin, humectant: glycerol, DL-alpha-tocopheryl acetate (vitamin E).
1 capsule contains: 1400mg of marine fish oil (including: 20% EPA 280mg, 14% DHA 195mg), vitamin E 20mg (167%) *.
2 capsules contain: 2800mg marine fish oil (including 40% EPA 280mg, 28% DHA 390mg), vitamin E 40mg (334%) *.
* RWS - Reference Value of Consumption.
People with hemophilia and taking anticoagulants should consult a doctor before using the preparation. It is not recommended for children under 12 years of age.
Do not exceed the recommended daily dose.
Maintaining health is favored by a healthy lifestyle and a balanced diet.
Dietary supplements cannot be used as a substitute for a varied diet.
Keep out of the reach of small children, at a temperature of up to 25 degrees Celsius.
It does not contain gluten or lactose.
The preparation can be used by people with diabetes.
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