Enzybar Gluten contains a complex of enzymes that break down gluten. It provides special support for gluten digestion in case of gluten intolerances.
Active Ingredients:
Excipients: emulsifier; microcrystalline cellulose; lactose stabilizers; polyvinylpyrrolidone; hydroxypropyl methylcellulose, glidants; magnesium stearate, an anti-flaking agent; silica; coating powder.
Basic enzymes in a gluten-free diet. Promotes the digestion of gluten and casein.
1-2 tablets per day, before meals containing gluten. The course and timing of consumption is determined by the doctor individually.
Hypersensitivity to components.
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