Fluvir® is a complex probiotic containing 15 billion CFU of viable lacto- and bifidobacteria: Lactobacillus plantarum LP01 and LP02, Lactobacillus rhamnosus LR04 and LR05, Bifidobacterium lactis BS01 and fructooligosaccharides.
Lactobacilli Lactobacillus plantarum LP01 and LP02, Lactobacillus rhamnosus LR04 and LR05 promote the breakdown of carbohydrates in the intestinal lumen with the formation of lactic acid. The acidic environment created in this way has a positive effect on the development of the body's own bifidobacteria, which make up 85-95% of the intestinal microflora of the body of an adult and a child.
Lactobacillus Lactobacillus plantarum LP01 and LP02, Lactobacillus rhamnosus LR04 and LR05, Bifidobacterium lactis:
On the recommendation of a doctor, Fluvir® is used as a dietary supplement to the diet of children aged 12 years and older and adults as an additional source of viable lactic acid bacteria Lactobacillus and Bifidobacterium in order to:
1 sachet contains:
2.5 billion viable bacteria Lactobacillus plantarum LP01.
2.5 billion viable bacteria Lactobacillus plantarum LP02.
2.5 billion viable bacteria Lactobacillus rhamnosus LR04.
2.5 billion viable bacteria Lactobacillus rhamnosus LR05.
5 billion viable bacteria Bifidobacterium lactis BS01.
Excipients: fructooligosaccharides, potato maltodextrin, insoluble fiber, silicon dioxide.
Dissolve the contents of one sachet in 100 ml of boiled drinking water cooled to room temperature.
On the recommendation of a doctor, take 1-2 sachets per day for children over 12 years old and for adults in the morning before meals.
The course of use is 1 month or as recommended by a doctor.
For maximum effectiveness, the interval between taking a dietary supplement and taking antibiotics should be 3 hours.
Do not add to hot.
Does not alter the taste of food or drinks.
It is recommended to consult a doctor before use.
This product is not a medicine.
Do not take in case of individual intolerance to the components.
Store in the manufacturer's packaging at a temperature not exceeding 25 ° C in a dry, dark place out of the reach of children.
Shelf life - 2 years from the date of production.
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