Imunoglukan provides vitamin C, which helps maintain the body's natural immunity. Affects collagen synthesis, contributing to the proper functioning of blood vessels, bones and cartilage. It protects cells against oxidative stress, contributes to the proper functioning of the immune system.
dietary supplementation with the active ingredients of the preparation.
it is recommended to take 1 teaspoon (5ml) per day, preferably in the morning before breakfast or in the evening before bedtime. The portion can be doubled in autumn and winter, with changing weather conditions. The increased portion is recommended to use for at least 3 days.
water, fructose, Imunoglukan (beta- (1,3 / 1,6) -D-glucan from oyster mushroom), vitamin C (L-ascorbic acid), acidity regulator - citric acid, preservative - benzoic acid.
5ml syrup contains: Imunoglukan (beta- (1,3 / 1,6) -D-glucan) 50mg, vitamin C 50mg (62.5%) *.
* RWS - Reference Intake Value.
the preparation must not be used in persons with transplanted internal organs.
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