One capsule of N ° 1 ProBiotic contains:
30 billion live bacteria cultures in one capsule,
10 numbered strains with proven therapeutic effect,
a prebiotic that increases the activity of probiotic bacteria, facilitating their multiplication in the digestive tract,
patented microencapsulation technology that protects every bacterial cell,
more perfect packaging, providing even more effective protection against external factors.
N ° 1 ProBiotic is a dietary supplement that was developed under the supervision of specialists, which is confirmed by the conducted research. The product is 100% safe, it can be given to children from 3 years of age.
Comprehensive reconstruction of the natural intestinal microflora
Alleviation of digestive tract disorders, irritable bowel syndrome
Eliminating the negative consequences of antibiotic therapy (intestinal dysbiosis)
Improving the digestive process and the absorption of nutrients
Reducing the severity of allergic reactions
Regulation of the immune system
Improving the efficiency and vitality of the body
As living organisms, probiotic bacteria need food to survive. The so-called prebiotics, i.e. substances that are not digestible. Prebiotics increase the activity of good bacteria and facilitate their multiplication.
probiotic + prebiotic = SYNBIOTIC
Acacia fiber used in N ° 1 ProBiotic, which acts as a food for probiotic bacteria, does not cause flatulence, unlike the usual inulin or fructooligosaccharides. Acacia fiber is friendly and safe for your well-being.
The recommended daily intake of N ° 1 ProBiotic is one capsule a day with an evening meal that cannot be hot. Do not exceed the recommended daily dose.
Dietary supplements cannot be used as a substitute (replacement) for a varied diet. A balanced diet and a healthy lifestyle are important for maintaining good health. Consuming the recommended daily dose of the product has a beneficial effect on your health.
a mixture of bacterial strains (Bifidobacterium lactis, Bifidobacterium breve, Lactobacillus paracasei, Lactobacillus rhamnosus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus acidophilus, Bifidobacterium bifidum, Streptococcus acidophilic acid, Bifidobacterylic fatty substances, Bifidobacteryl-glaze, Bifidoboxylating substances, Bifidobacteryl-glaze, glaucylic fatty substances) , silicon dioxide; dye: titanium dioxide.
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