Lactal is a complex of enzymes, probiotics and plant extracts, the action of which is aimed at normalizing the functioning of the gastrointestinal tract.
Lactobacillus acidophilus - Supports the functioning of the gastrointestinal tract by antagonizing pathogens, balances the gut microbiota, prevents post-meal bloating and relieves constipation.
Bifidobacterium lactis - demonstrates anti-inflammatory and immunomodulatory effects in the intestines. This is associated with a decrease in symptoms in irritable bowel syndrome.
Enzymix is a mixture of enzymes (amylase, protease, glucosamylase, lipase, cellulase, lactase and pectinase) obtained from the fermentation of maltodextrin. The enzyme promotes the breakdown of proteins, fats and carbohydrates, as well as complex carbohydrates in food, and thus aids in digestion.
α-galactosidase - the α-galactosidase enzyme allows you to break down raffinose, stachyose and verbacose of complex carbohydrates from food into fructose, glucose and galactose, thus, α-galactosidase prevents the entry of complex carbohydrates into the large intestine in an undivided form, which prevents the fermentation of their excess by bacteria the amount of gas, reduces bloating.
β-galactosidase (lactase) is used with foods containing lactose to help people who are lactose intolerant and have difficulty digesting lactose intolerance. Thus β-galactosidase prevents bloating, digestive difficulties, flatulence and associated pain.
Fennel - helps to eliminate gas that causes bloating and pain, including through the action on the smooth muscles of the intestines.
Anise - helps to reduce nausea, has gastroprotective and adjustable laxative properties.
Peppermint - Peppermint essential oil has carminative, antiseptic and antispasmodic properties. The antispasmodic effect of peppermint oil is associated with relaxation of intestinal smooth muscles due to its effect on calcium channels.
helps to normalize the intestinal microbiota, eliminate bloating, pain and normalize digestion with lactase and galactooligosaccharide deficiency, which is an important link in the treatment of IBS;
α-galactosidase and β-galactosidase (lactase) help to eliminate fermentation in the intestine due to fermentation with food intolerance to certain products;
helps to reduce inflammation, exhibits carminative and gastroprotective activity due to the content of plant extracts;
can be used in dietary diets, as an additional source of digestive enzymes and dietary fiber to promote better functioning of the gastrointestinal tract, including disorders such as dyspepsia, belching, discomfort and heaviness in the abdomen, bloating;
maintains and restores the balance of the intestinal microflora, which helps to eliminate constipation and diarrhea, reduces side effects during or after the use of antibiotics;
taking α-galactosidase allows you to break down raffinose, stachyose and verbacose (contained in complex carbohydrates) into fructose, glucose and galactose before they reach the large intestine. Consequently, α-galactosidase prevents the conversion of complex carbohydrates into a substrate for anaerobic fermentation, thereby eliminating the formation of gas.
It is used in dietary diets as an additional source of digestive enzymes and probiotics to improve the functioning of the gastrointestinal tract, as well as to reduce the manifestations of functional disorders of the intestines, including diarrhea, bloating, and abdominal pain. Promotes the digestion of lactose and complex carbohydrates, restoration and balance of the bacterial microflora of the gastrointestinal tract.
The recommended dose is 3 sachets per day:
One turquoise sachet
Lactobacillus acidophilus La-14- SD5212 at least 2 billion CFU. 30 mg (mg);
Bifidobacterium lactis Bl-04 ATCC SD5219 not less than 3 billion CFU. 18 mg (mg);
excipients: filler - maltodextrin; sweetener - fructose, flavor - bourbon vanilla, anti-caking agent - silicon dioxide (E551), sweetener - sucralose (E955).
One red sachet
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