Food allergy (cow's milk, chicken eggs, soy) most often occurs in the form of atopic dermatitis (AD). Atopic dermatitis is chronic and recurrent skin changes. It is characterized by intense itching, dry skin and periodically inflammatory and exudative changes. LATOPIC is a preparation intended for the dietary management of food allergy and atopic dermatitis (AD). It contains 3 Polish, live and patented lactic acid bacteria strains of the genus Lactobacillus, the safety and effectiveness of which has been confirmed by many years of research. LATOPIC is intended for infants, children and adults. The product should be used under medical supervision. It is advisable to use lactic acid bacteria with caution in infants with severely compromised immunity. The preparation is an incomplete food. It cannot be used as the sole source of food. It should not be used parenterally.
Store in a refrigerator (2-8 ° C), out of the reach of small children. Protect against moisture. Warning! If the product is stored outside the refrigerator at a temperature of up to 25 ° C, it should be consumed within 2 weeks.