Dietary supplement Milk Thistle can be used in dietary rations as an additional source of silymarin; contributes to the normalization of the functional state of the liver and gallbladder.
It is recommended as an additional source of silymarin, contributes to the normalization of the functional state of the liver and gallbladder.
The medicinal plant milk thistle has been used for many years to treat liver diseases. The main active biologically active substance of milk thistle is silymarin, in addition, it contains such trace elements as zinc, copper, selenium, the whole group of fat-soluble vitamins, quercetin, polyunsaturated fatty acids, some amino acids, flavolignans and other components cause the multifaceted use of milk thistle.
Silymarin has a pronounced hepatoprotective (protecting) and restoring liver cells effect, has an antioxidant, detoxifying (neutralizing toxins and poisons) effect, improves metabolic processes in the liver, increasing its resistance to adverse factors, accelerates the regeneration of liver cells after damage, toxic effects and transferred infectious diseases.
Individual sensitivity to individual components, pregnant and lactating mothers, children under 12 years of age.
Adults take 1 tablet 3 times daily with meals. The course of admission is one month, in the future, the period of use should be agreed with the doctor.
milk thistle extract - 125.0 mg,
milk whey - 90.0 mg,
sugar - 25.0 mg,
calcium stearate - 7.5 mg,
aerosil - 2.5 mg.
Expiration date - 24 months.
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