Restores normal intestinal microflora, producing a pronounced etiopathogenetic antidiarrheal effect.
Passing through the digestive tract, the bacterium Saccharomyces boulardii protects the normal intestinal microflora of the intestine. Saccharomyces boulardii is genetically resistant to antibiotics, which allows them to be used simultaneously with antibacterial preparations in order to protect the normal microbiocenosis of the digestive tract.
Able to inhibit the growth of microorganisms and fungi.
Produces an antitoxic effect.
It has an antisecretory effect.
Strengthens nonspecific immune defense.
Possesses enzymatic activity and trophic effect.
It can be recommended by a doctor for use in dietary diets in situations associated with an increased risk of intestinal disorders, including as a result of antibiotic treatment, when changing the diet, moving, traveling, as a source of the probiotic culture of Saccharomyces boulardii in order to create optimal dietary conditions that help maintain the balance of intestinal microflora.
Active ingredients: Saccharomyces boulardii lyophilized dry yeast - 312.5 mg (equivalent to 2.5 billion organisms).
Other components: lactose, fructose, anhydrous colloidal silicon dioxide, tutti-fruitty flavor.
Adults and children over 6 years old 1 sachet 1-2 times a day: dissolve the contents of the sachet in a glass (200 ml) of water at room temperature (20-25 ° C) and drink.
It is recommended to consult a doctor before use.
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