Dietary supplement OMEGA 3-6-9 (80 capsules) - an additional source of monounsaturated and essential polyunsaturated higher fatty acids (PUFA), which have a pronounced cardioprotective and neuroprotective effect.
Borage seed oil contains γ-linolenic, linoleic and oleic acids. Flax seed oil is rich in α-linolenic acid. Fish oil is a source of eicosapentaenoic and docosahexaenoic acids. Vitamin E, as a natural antioxidant, prevents the oxidation of PUFAs, thereby preserving their beneficial properties.
OMEGA-3-6-9 are essential components of the cell membranes of all tissues and organs, primarily the brain and retina, and are also necessary for the synthesis of tissue hormones - eicosanoids (prostacyclins, prostaglandins, leukotrienes and thromboxanes), which are involved in the regulation functions of the whole organism.
Human health depends on an adequate ratio of PUFA. Omega-3 and Omega-6 compete with each other for enzymes involved in the synthesis of eicosanoids, and the physiological effects of the latter depend on the type of PUFA from which they were synthesized. The eicosanoids synthesized from omega-6 are the second series prostanoids, as well as the fourth series leukotrienes. They induce a cascade of inflammatory reactions, activate platelet aggregation, exhibit a vasoconstrictor effect and provide protective reactions of the body - inflammation and stopping bleeding. The eicosanoids synthesized from omega-3 are series 3 prostanoids and series 5 leukotrienes. In contrast to the metabolites synthesized from Omega-6, they are characterized by anti-inflammatory and antithrombotic effects, exhibit a vasodelating effect and lower blood pressure.
OMEGA 3-6-9 has a positive effect on the functioning of the nervous, visual, cardiovascular and immune systems, normalizes fat metabolism, improves cognitive properties, and reduces the likelihood of developing depression and neurodegenerative disorders.
OMEGA-3-6-9 improve the rheological properties of blood, preventing the formation of blood clots; normalize blood lipid profile and slow down the development of atherosclerotic plaques; regulate vascular tone and help normalize blood pressure; prevent the development of inflammation and reduce the likelihood of allergic reactions.
Applied with:
Adults and children over 12 years of age are advised to take 1-3 capsules daily with meals; Children aged 5 to 12 years are advised to take 1 capsule daily with meals.
Hypersensitivity to the components of the preparation, exacerbation of chronic cholecystitis, chronic pancreatitis, diseases of the digestive system, cholelithiasis, pathological conditions, including hemorrhagic syndrome.
Shelf life is 3 years.
Store in a dry place out of the reach of children, at a temperature not exceeding 25 ° C.
Available without a prescription.
It is not a drug.
Each capsule contains:
Cold Pressed Borago (Borago officinalis) Seed Oil 400 mg
Flax seed oil (Linum usitatissimum) cold pressed 400 mg
Fish Oil (derived from the muscle tissue of anchovies, sardines, and mackerel) 400 mg
Omega-3 PUFAs:
Alpha Linolenic Acid (ALA) 217 mg
Eicosapentaenoic Acid (EPA) 72 mg
Docosahexaenoic Acid (DHA) 42 mg
Omega-6 PUFAs:
Gamma Linolenic Acid (GLA) 86 mg
Linoleic acid (LA) - 216 mg
Omega-9 PUFAs:
Oleic acid (OK) - 165 mg
Auxiliary components: vitamin E (d-α-tocopherol), glycerin, gelatin, tangerine / lime natural filler.
Product type: dietary supplement
Purpose: an additional source of monounsaturated and essential polyunsaturated higher fatty acids
Release form: gelatin capsules in a plastic bottle
Package quantity: 80 pcs.
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