Dietary supplement Omega-3 (80 capsules) - an additional source of essential polyunsaturated higher fatty acids, which have a cardioprotective and neuroprotective effect.
Fish oil is a natural source of eicosapentaenoic and docosahexaenoic polyunsaturated higher fatty acids (PUFA). Vitamin E, as a natural antioxidant, prevents the oxidation of PUFAs, thereby preserving their beneficial properties.
OMEGA-3 are essential components of cell membranes of all tissues and organs, primarily the brain and retina, and are also necessary for the synthesis of tissue hormones.
The physiological effects of OMEGA-3 acids are due to the fact that they are metabolized into important signaling molecules - eicosanoids and docosanoids. Eicosanoids control the processes of inflammation, immune response and signal transmission in the nervous system; neuroprotective effects are characteristic of docosanoids. Eicosanoids synthesized from OMEGA-3 exhibit anti-inflammatory, antithrombotic and vasodilatory effects.
Through the synthesis of signaling molecules OMEGA-3, they help to normalize the lipid profile of blood and slow down the development of atherosclerosis, prevent thrombus formation, regulate vascular tone and restore their elasticity, promote vasodilation and reduce blood pressure, have a pronounced anti-inflammatory effect.
OMEGA-3 ensures the normal functioning of nerve cells, improves cognitive properties, and reduces the risk of depression and neurodegenerative diseases.
Applied with:
As a preventive measure, adults and children over 12 years of age are advised to take 1 capsule daily with meals. As a therapeutic agent as part of complex therapy, adults and children over 12 years old are recommended 2 capsules per day with meals.
The course of treatment is not more than 3 months, consult your doctor before use.
Hypersensitivity to the components of the preparation.
Do not exceed the recommended dose, as Omega-3 acids can suppress blood clots and prolong bleeding time. Pregnant and breastfeeding patients, patients with diabetes mellitus and those who have an increased risk of bleeding are not recommended to take large doses of the preparation.
Does not affect the reaction rate when driving vehicles or other mechanisms.
Shelf life is 3 years.
Store in a dry place out of the reach of children, at a temperature not exceeding 25 ° C.
It is not a drug.
Each capsule contains:
Fish Oil (derived from the muscle tissue of anchovies, sardines, and mackerel) 1,000 mg
Omega-3 PUFAs:
Eicosapentaenoic Acid (EPA) 300 mg
Docosahexaenoic Acid (DHA) 200 mg
Auxiliary components: vitamin E (d-α-tocopherol), glycerin, gelatin, tangerine / lime natural filler.
Product type: dietary supplement
Purpose: an additional source of essential polyunsaturated higher fatty acids
Release form: gelatin capsules in a plastic bottle
Package quantity: 80 pcs.
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