Subalin helps to normalize the intestinal microflora, prevent and correct dysbiosis, reduce the level of endogenous intoxication, and increase the body's resistance to viral infections. Due to their resistance to the acidic environment of the stomach, spores penetrate unchanged into the intestines, where they turn into vegetative cells. "Subalin" is resistant to the action of antimicrobial preparations, which makes it possible to take it from the first day of antibiotic therapy.
Spores and live microbial cells of Bacillus subtilis - not less than 1 * 109 CFU;
Do not use in case of individual sensitivity to the components of the supplement.
Do not exceed the marked recommended daily intake.
Should not be used as a substitute for a varied diet.
You should consult your doctor before taking a supplement.
It is not a drug.
Subalin helps to normalize the intestinal microflora, prevent and correct dysbiosis, reduce the level of endogenous intoxication, and increase the body's resistance to viral infections.
Due to their resistance to the acidic environment of the stomach, spores penetrate unchanged into the intestines, where they turn into vegetative cells.
Subalin is resistant to the action of antimicrobial preparations, which makes it possible to take it from the first day of antibiotic therapy.
The use of Subalin is indicated for:
Individual sensitivity to product components.
Take orally as a solution 30-40 minutes before meals.
Children 1 sachet 2 times a day.
Adults: 2 sachets 2-3 times a day. For adults, it is advisable to use Subalin-Forte, which contains 2 * 109 live microbial cells of Bacillus subtilis.
Dissolve the contents of the sachet in 50-100 ml of boiled water cooled to room temperature. Dissolve the additive for 1-2 minutes until a suspension is formed. DO NOT dilute with hot liquid! Storage after dissolution is inadmissible.
The recommended course is 20 days.
Active ingredient: 1 sachet contains at least 2 * 109 live microbial cells of Bacillus subtilis;
Excipients: fructose, silicon dioxide, sodium citrate, crystalline sugar (sucrose).
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