Institute Rosell

The Rosel Institute company in the 40s of the twentieth century. was one of the first to introduce yoghurt to Canadian consumers and is widely recognized for its many years of experience in innovation, focusing on the development, production and marketing of probiotics. The Rosel Institute specialists are experts in the field of microbiology. Since 1934, they have been conducting large-scale research to further study the positive properties, mechanism of action and effects of probiotics and their effect on human health. Today, the products of the Roselle Institute are known in more than 60 countries around the world. With concern for health, this company has been creating products for 75 years!