Lacium, selective probiotic for regulating intestinal microflora, 1.5g x 14 sachets — Made in Netherlands — Free Delivery

Product description

"Lacium™" - for the prevention and complex therapy of antibiotic-associated diarrhea.

Peculiarities

The bacteria that make up the preparation were selected taking into account their ability to prevent the growth of bacteria of the genus Clostridium and other pathogenic (pathogenic) microorganisms that cause diarrhea during antibiotic treatment. More than 100 strains of various microorganisms and their combinations were studied. The most active strains of microorganisms were selected, which demonstrate the maximum activity in antibiotic-associated diarrhea: the selected combination of bacteria exhibits a mutually reinforcing effect, therefore it is an ideal solution to the problem.

The preparation is absolutely safe. Its bacteria have been used for many years in the food industry in the production of salami, cheese, yoghurt and beer.

"Lacium™" normalizes the intestinal microflora and prevents the development of diarrhea and other negative consequences of the use of preparations.

Recommendations for use

Lacium™ is a source of probiotic bacteria.

Recommended for the purpose of:

• correction and prevention of negative consequences of treatment with antibiotics and other preparations;
• preventing the development of dysbacteriosis of various etiologies, including suppression of the immune system;
• improving the functional state in irritable bowel syndrome, pseudomembranous colitis and diseases caused by Clostridium difficile, diseases of the stomach and duodenum associated with Helicobacter pylori;
• correction of violations of the microflora of the gastrointestinal tract, which occur in the case of living in unfavorable environmental conditions, while traveling, in case of violation of the diet.

Composition

1 sachet (1.5 g) contains:

Active ingredients - a highly effective combination of live probiotic bacteria (not less than 1.0x109 CFU / g):

Bifidobacterium bifidum.

Bifidobacterium lactis.

Enterococcus faecium.

Lactobacillus acidophilus.

Lactobacillus paracasei.

Lactobacillus plantarum.

Lactobacillus rhamnosus.

Lactobacillus salivarius.

Excipients: corn starch, maltodextrin, inulin, minerals (sodium chloride, magnesium sulfate, manganese sulfate monohydrate), fructooligosaccharides, amylase, vanillin.

Nutritional (food) value per 100 g: proteins - 1.0 g; carbohydrates - 45.0 g; fats - no more than 1.0 g.

Energy value (caloric content) per 100 g - 193 kJ (808 kcal).

Without GMO.

Mode of application

Recommended dosage:

• adults and children over 12 years old - 1 sachet 2 times a day (morning and evening);
• children aged 3 to 12 years - 1 sachet 1 time per day.

The content of one sachet is dissolved in 100 ml of boiled drinking water, milk, yogurt or fruit juice at room temperature, leave for 10 minutes, mix thoroughly and drink.

The duration of use is set individually.

If necessary, you can repeat the reception.

Take 20-30 minutes before meals.

For maximum effectiveness, the interval between taking the preparation and antibiotics should be 2 hours.

Precautionary measures

It is recommended to consult a doctor before use.

Do not exceed the recommended daily dose.

It is not a drug.

Contraindications

Do not take if you have individual sensitivity to any component of the preparation.