Nutrof Forte 2p x 30 capsules — Made in France — Free Delivery
(Nutrof Forte)
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Description Nutrof Forte 2p x 30 capsules — Made in France — Free Delivery
Product description
Nutrof Forte helps to overcome micronutrient deficiencies, which can be caused by age-related changes, increased eye strain, stress, certain diseases, or caused by an unbalanced diet (lack of fruits, vegetables and fish). An unbalanced diet is one of the factors in the development of age-related eye diseases, for example, age-related macular degeneration.
Advantages
Nutrof® Forte is a balanced formula developed from the latest scientific advances by nutritionists and retinal ophthalmologists to support healthy vision.
Nutrof® Forte contains vitamins and trace elements with antioxidant properties, lutein, zeaxanthin, omega-3 essential fatty acids, Vitis Vinifera grape extract, containing 5% resveratrol, and vitamin D3.
Nutrof® Forte contains essential nutrients for the functioning of the eye protection system from oxidative damage, from the harmful rays of the blue spectrum of sunlight.
Zinc, copper, selenium, vitamins E and C protect cell elements from damage by oxidants (free radicals). Supplementing your diet with the vitamin-antioxidant complex Nutrof® Forte, you will help protect your own eyes from the loss of vital nutrients.
Active ingredients
Free radicals
Free radicals are molecules that are formed during cell metabolism. Excess free radicals can be toxic and cause damage to the structure of lipids, proteins and DNA, which leads to deterioration of cell function. Under normal physiological conditions, the formation of free radicals is suppressed by the body's defense system, in which antioxidants play an important role.
Antioxidant deficiency can occur in a person over the years (age characteristics), or in people with severe visual stress, as well as due to an unbalanced diet, stress, certain systemic diseases or eye diseases. In this case, it is advisable to include dietary supplements in the diet.
Antioxidants
Antioxidants protect cells from free radical damage, which accelerates aging and cell destruction. They help remove free radicals, thus protecting the retina and macula from aging.
Vitamin E
Vitamin E has antioxidant properties, contributes to: - protection of cell membranes; - protection of fatty acids from oxidation. Vitamin E is found in vegetable oils.
Vitamin C
Vitamin C is involved in neutralizing free radicals. Vitamin C is required for the reduction of oxidized vitamin E (tocopherol radical). Vitamin C is found in fruits and vegetables.
Vitamin D
Vitamin D is also called the "sunlight vitamin". It belongs to fat-soluble vitamins; it is formed in the body either by exposure to sunlight, or ingested with food. Calciferol is the only vitamin that acts in the body as a vitamin and as a hormone.
Vitamin D affects the exchange of calcium in the body, increases immunity, is involved in the regulation of blood pressure and heart function, an important component for eye health, especially in myopia, age-related eye diseases or diabetes mellitus.
Zinc
Zinc is a natural activator of over 200 enzymes. Zinc contributes to the maintenance of healthy vision. It acts as an antioxidant through complex mechanisms. Zinc is found in meat and fish.
Copper
Copper plays an important role in free radical scavenging. Copper is also required when taking dietary supplements containing zinc. Copper is found in organ meats, shellfish, dried fruits.
Selenium
Selenium is a cofactor of glutathione peroxidase, an antioxidant enzyme, and is the main element in the defense against free oxygen radicals. Selenium is found in fish, shellfish, eggs, garlic, mushrooms, meats, and cereals.
Lutein and Zeaxanthin
Lutein and zeaxanthin are two yellow pigments that are highly concentrated in the retina of the eye, in the macula, responsible for the functions of central vision and visual acuity. Lutein and zeaxanthin form a protective filter against harmful rays from the blue spectrum of sunlight. They also act as antioxidants, protecting the retina from oxidative damage. Lutein and zeaxanthin are abundant in some green vegetables such as spinach, broccoli, and lettuce.
OMEGA-3 essential fatty acids
Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are polyunsaturated fatty acids that are not produced in the human body and must therefore be obtained from food and dietary supplements. Omega-3 fatty acids are structural components of cell membranes. DHA is found abundantly in the nerves, brain, and photoreceptors of the eye. Omega-3 acids are abundant in oily fish such as tuna, salmon and herring.
Cultivated grape extract containing 5% resveratrol
Grapes are high in phenolic antioxidant compounds, including resveratrol. The positive effects of resveratrol on the cardiovascular system were found in the study of the "French paradox". Resveratrol is endowed with high antioxidant properties, has a vasoactive effect, inhibits the oxidation of low density lipoproteins, platelet aggregation and the synthesis of eicosanoids (inflammation molecules). Resveratrol is found in some fruits, especially grapes, and also in wine.
Recommendations for use
Nutrof® Forte can be recommended for dietary correction as an additional source of antioxidant vitamins and minerals, omega-3 essential fatty acids, macular pigments (lutein and zeaxanthin), resveratrol and vitamin D3 to maintain eye health, normal vision functions, and protect the organs of vision from oxidative damage.
Caution regarding consumption
individual intolerance to the components. In some cases, there may be minor digestive disorders (nausea, belching, diarrhea). This dietary supplement is not intended for treatment and should not be used as a substitute for a complete diet. Before use, it is recommended to consult a doctor, especially for pregnant women and women during lactation.
Not a drug
Mode of application1 capsule daily, preferably with meals, with a little water. Do not exceed the recommended dose above. Duration of use: up to 12 weeks in the future, the duration of the course should be agreed with the doctor.
Storage conditions
Store at a temperature not exceeding 25 ° C, protect from light. Keep out of the reach of children.
Expiration date - 24 months. Do not use after the expiration date indicated on the package or if the integrity of the package is violated.
Release form: capsules (capsule weight 802 mg ± 7.5%) in blisters, 30 capsules (net weight 24.06 g) in a cardboard box.
Composition
One capsule (capsule weight 802 mg ± 7.5%) contains
fish oil - 330 mg (Omega-3 essential fatty acids, of which: eicosapentaenoic acid - 132 mg, docosahexaenoic acid - 66 mg, docosapentaenoic acid - no more than 16.5 mg)
vitamin C - 60 mg
extract of marigold erect, containing lutein - 10 mg and zeaxanthin - 2 mg
vitamin E - 10 mg
zinc (zinc sulfate) - 10 mg
grape extract containing 5% resveratrol - 1 mg resveratrol
copper (as copper sulfate) 500 mcg
selenium (selenium yeast) 25 mcg
vitamin D3 - 5 mcg
Glutathione
excipients: emulsifier - glycerin monostearate
the composition of the capsule shell: glazing agent - bovine gelatin; humectants - glycerin, sorbitol; dyes - iron oxide red, iron oxide black; purified water.
Tags: Nutrof
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